A true Geuze - A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

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